INGREDIENTS:
200 g fondant chocolate
4 eggs
90 g butter or margarine
30 g sugar
AUTHOR:
Araven
To serve on the plate, we have chosen to decorate it with some fresh strawberries, but it can equally be accompanied by a ball of red fruit ice-cream or hot chocolate.
PREPARATION:
- We cut up the chocolate and melt it in the microwave with the butter until it is totally liquid and we put it aside.
- We beat the egg whites with the sugar, but not until they are stiff.
- We pour the egg yolks onto the whites and then we add the chocolate and butter mixture, mixing it well until we get a homogeneous dough.
- We now have the dough and we just have to pour it into a special oven mould and put it into the oven for 25 minutes, at 180º.
- We only have to carefully take it out of the mould and put it on a plate.
